The Magic Amount: How Much Food You Should Store

Have you ever kept a list of all the food you eat in a day? I once did this as a little experiment to see if what I thought I ate was similar to what I actually ate. When I looked at my list at the end of the day, I was surprised to see that I had eaten much more than I remembered. It reminded me a little of those diagrams of food that show how much the average person eats in a year with astronomical numbers like 30 pounds of cheese. The overwhelming amount of food a person consumes is precisely why it can be daunting to think of supplying a whole family with enough emergency food to last them for an extended period of time.

One of the most common questions people have when preparing for emergencies is how much food they need to have stored. If you are one of the many wondering how much food to stock away, here are some helpful tips.

Store something!

First and foremost, remember this: Storing something is always better than storing nothing. Often people are so intimidated by the enormity of the task of getting food storage for their family that they put it off and end up doing nothing at all. If you only gather enough food initially to feed your family for three days, that’s three days you wouldn’t have been able to feed them for previously. It’s okay to start small and add more food storage when you can. The important thing is that you start now, doing whatever you can afford and then adding more as you have more time and money.

Once you have three days’ worth, start to store up a month’s worth for each person, then three months, then six months, and so on. One year’s worth of emergency food for every person in your family should be your ultimate goal (or even more if you have the means). It might sound unreachable right now, but storing a year’s worth of food is entirely possible if you tackle it by small steps.

Figure out How Many Servings You Need

As you seek out emergency food, you will find that most food storage suppliers will quantify their food by the number of servings it provides. For example, you might see an offer along the lines of, “You pay x for y amount of servings.” One good place to start when deciding how much food to store is to use our long-term food storage calculator, which you can access here. This chart is pretty straightforward and will help you figure out how many servings you need to collect to feed your family for a specific amount of time.

To use our chart, first decide how many months you would like to get supplied for, then go down the chart to find the number of people in your family. For example, if you would like to start out by getting supplied for one month and you have four people in your family, find both of those numbers on the chart and then locate their intersection. For four people for one month, you’re looking at 360 servings. (This is assuming each person will eat three servings a day.) You can then go out and collect 360 servings’ worth of emergency food.

Caveat about Serving Size

There is one important principle to remember when you use this method to figure out how much food to store. It is this: All food storage companies have different definitions for the term “serving.” For one company, a measly 150 or 200 calories might constitute a serving. For another, a serving might have a more reasonable 400 or 500 calories. Be aware that three servings a day of only 200 calories each is only going to give you 600 calories for a day, not enough to sustain a child-sized body, let alone an average adult one. Most adults need somewhere between 1500-3000 calories to maintain their current state, so buying these “handy” food storage kits could leave you starving.

To avoid finding yourself with too little food, before you buy pre-packaged servings, find out how many calories are in each serving. Look for emergency food that has between 300 and 500 calories per serving. Otherwise your food storage kit that was advertised as being all-in-one and super convenient will not truly feed you for the time it claims. Legacy Premium serving sizes are always large (Most are around 325-400 calories), and they also offer plenty of nutritious, calorie-dense sides to help you fill in extra calories if you choose.

Store More Food Than You Think You Need

Ask anyone who has been in a situation in which they had to rely on their food storage and they’ll tell you the same thing. There is no such thing as too much emergency food. In emergency situations more than any other time, we need sufficient nourishment to keep us alert, positive, strong, and healthy. In addition, emergency situations often involve a lot of waiting around and worrying—waiting for news on the state of the disaster, worrying about loved ones not with us, or waiting around for power to come back on. In any kind of stressful or tedious atmosphere, most people tend to eat more than they normally would. Food is important in keeping the situation calm and positive. You will never regret that you had more food stored than you actually needed (if this is even possible).

As you can see, the title of this post is a bit misleading; there is no magic amount when it comes to storing emergency food. Start right now with storing whatever you can, and work up to storing at least a year’s worth. Use our food storage calculator to figure out how many servings you need to feed your family for your desired length of time, but also keep an eye on serving size and calories as you do this to make sure you are getting a sufficient amount. Most importantly, remember that you can never store too much emergency food.

 

Photo credit: Diliff / Foter / CC BY-SA

Happy Customers, Prepared for Life

It’s always exciting to receive customer feedback, especially when it’s customer feedback that confirms everything we’ve been saying about PrepareWise’s superiority to other emergency food for so long. Admittedly, we are a little biased. But you, as people simply trying to find the best quality and value in emergency food, are pretty fair-minded. So when you tell us our product is good, it has to be true.

Here is some feedback we received recently from Mark, an experienced prepper and happy buyer of PrepareWise emergency foods:

 

We received our PrepareWise food order on Monday morning. The shipping was free and the delivery time faster than several other vendors we have used in the past. We decided to try it right away for lunch because our morning was full of work.

As we began to prepare lunch, we looked at the buckets and realized several very innovative features: the bucket tops are designed to mate with the bottom of other buckets, creating a more stable stack, and the lids do not come off all the way, creating a better seal and no chance for damaging or misplacing the lid. All the foods are immaculately packaged in thick mylar, contain oxygen absorbers, and are vacuum-sealed.

The ingredients are clearly listed on each package, and to our amazement we can pronounce the names of all the ingredients. We have yet to find a label with an artificial or unhealthy ingredient.

Preparation was easy: Bring water to a boil, pour in food, and cook for 15-18 minutes, stirring occasionally.

We tried the fettuccini alfredo. I can tell you that I have had several other competing brands’ fettuccini alfredo and was sorely disappointed. Frankly, yours was delicious. We are now trying to unload some of the other companies’ food so we can buy more PrepareWise. My children, mother-in-law, and wife all commented on the deep flavor and great seasoning. We tried it plain without the addition of any seasoning or meat and it was great. My eight-year-old son suggested that we add chicken so we opened a can of white chicken meat, and it was filling and delicious. It was one of the quietest lunches we have ever had. The kids were too busy eating to talk. We liked it so much we had dinner last night and breakfast this morning from our PrepareWise foods inventory. We want to eat the food now so when we have no choice later it is familiar and expected.

Thanks for developing a relationship with Legacy Foods. We have already told several friends about the food and will be purchasing more next month. Not only is the food delicious, but PrepareWise is the best value for the dollar I have found the past five years of prepping.

Thanks,

Mark and the LoneStar Posse

Thank you, Mark, for the thumbs-up. We work hard to offer the highest quality ingredients and create the best-tasting emergency food available. We also think it’s vital that food storage be easy to prepare and convenient to store. It validates everything we do here when we hear from customers that we are fulfilling our mission and helping you in your efforts to provide well for your family.

We can talk forever about PrepareWise food storage and tout its superiority, but it’s never going to mean the same thing to you as when you hear it from a fellow customer.  Trust Mark—Once you try it, you’re going to have a hard time saving it for later.

Legacy Premium Announces an Exciting Change

Our partner, Legacy Premium has just announced improvements to the way their freeze-dried emergency meals are packaged. As you know, Legacy Premium food is already protected from light, oxygen, and moisture through a sophisticated manufacturing and packaging process using freeze drying, dehydration and nitrogen flushed mylar pouches. Because oxygen removal is so vitally important to ensuring the extended shelf life of freeze-dried and dehydrated food, Legacy Premium has decided to add oxygen absorbers to each pouch of food, further reducing residual oxygen levels and adding another layer of security for consumers.

Legacy Premium is proud to be the first to incorporate oxygen absorbers in the packaging of pre-made emergency meal pouches, and with this development have achieved the lowest oxygen content on the market! Test results from the University of Minnesota confirm the effectiveness of this packaging change, reporting average oxygen content at a very low .47%. This is important because over time, excess residual oxygen can decrease the nutritional value of food and increase the potential for spoilage.

Legacy Premium founder Phillip Cox believes the change will set a new standard for the industry. He said, “We want to give our customers the best value and nutrition possible, and so for this reason, we have invested our efforts into creating this new packaging method for every single pouch of food. We are proud to be at the forefront of this new packaging standard.”

As always, Legacy Premium will continue to provide you with the best taste, best value, and highest quality nutrition in the freeze-dried food industry.  And now you can brag to your friends about its low residual oxygen content too!

Prepare Wise with our partner, Legacy Premium, is committed to quality. We understand that when a customer buys our food they are entrusting us with the health and perhaps survival of their family. We take this responsibility seriously. Legacy Premium was developed by experts with over 20 years of experience in the freeze-dried food industry. This experience paired with innovative and proven processing procedures, combine to give you gourmet food storage that not only beats the competition in taste, nutrition, and value, but stands the test of time. Prepare Wise is proud to offer our customers the best of the best in emergency food storage from Legacy Premium!

Read the press release here.

The Time for Emergency Food is Now

Do you ever feel like your to-do list will never end? That’s because it won’t. Every day there is more that needs to be done, and sometimes it seems impossible to keep up. It is easy to bump emergency food to the bottom of the list until the day we need it. The problem is that we never know when that will be. Waiting to purchase emergency food until we need it doesn’t work, for obvious reasons. Preparing now is important.

At times we receive a warning or a simple reminder that trouble can come at any time.  For example, when a hurricane is on the horizon, we are given a few days warning time to prepare. Gentle reminders also come in the form of natural disasters or problems that arise in other nations, such a Japan’s earthquake last March.  But those who wait for disaster to strike or warning signs to begin their emergency preparation may find that the store shelves are empty and the gas stations are closed.

Even with all of the things on our lists, we must somehow make emergency food storage a priority. In times of crisis, it all comes down to loved ones, food, water, and shelter, everything else is secondary. Can you imagine trying to find these basic necessities if disaster came?  What would you do?  Would you be able to face your children and loved ones and explain that you have nothing to give them?

So let’s move something off of our lists this week to make room for emergency preparation. Basic emergency preparation can be done anytime you are buying groceries for your family.  Pick up a couple extra cans of soup or vegetables or a small first aid kit.  Buy some extra batteries for your flashlights and portable radios.  Most importantly, do something. By doing something, we will create peace of mind for ourselves and our loved ones.

Understanding Health Risks During Times of Disaster

There are multiple health risks and dangers that are prevalent during times of disasters. Knowledge of the top risks and how to prevent them is an important piece of emergency preparedness. While each specific disaster will bring it’s own specific health risks, the same groups of people will always be the most vulnerable. These include pregnant women, children under the age of 5, the elderly and those with pre-existing conditions.

In emergency situations, infrastructure and communication cannot be depended on. Those that are ill or injured may not receive health care in a time manner. Having medical handbooks on hand that are created for non-medically trained readers are recommended. A book that the WHO (World Health Organization) uses for disaster situation without access to the medical community is “Where There Is No Doctor” by David Werner.

A first aid kit should have the standard equipment plus items that are specific to individuals. A person with a pre-existing condition may need medication. Having an extra supply, if possible, can be life saving. Pregnant women should take time to prepare a birthing and an infant care kit that is stored with other medical items.

In the United States we don’t have problems with malaria, TB and other diseases that are common during times of disasters around the world. But, there are other epidemics that we cannot plan for specifically. Keeping the body nourished and hydrated can often be the best way to resist unforeseen disease. Emergency freeze dried food storage can often be the key to keeping the body’s immune system intact.

Mental health should also not be overlooked in disaster situations. Children should be made to feel as safe as possible. Adults will reduce much of their stress by having survival gear and emergency freeze dried food storage and water storage. Stress can create mental weakness and lower immunity.

There are multiple resources available for more specific health risks during disasters including infectious disease, decaying body disease transmission and more. The more you know about health risks in emergency situations, the better you will be able to prepare for them.

Turn a Cardboard Box Into an Oven for Your Emergency Food Storage

What do you think of when I mention foods like homemade cinnamon rolls, biscuits, muffins, cookies, mini pizzas and cobblers? For me, these are all comfort foods. Home baked goodies always seem to lift spirits and make people smile, and they may be items that you thought you had to forget about in your long term food storage. After all, baking requires an oven, and an oven usually requires electricity or gas, which may be a problem in the aftermath of a disaster. I will explain how to make a very simple oven that bakes as well as the oven in your home, using items that are already in your food storage.

You will need a cardboard box for the oven, and you can use it to store some of your survival supplies in the meantime. Use a sturdy box, such as a box that holds ten reams of paper at the office supply store or a produce box. Thicker cardboard works best. It should be big enough to fit a small baking tray, but not so big that you cannot control the heat. Remember to only use this oven outdoors, and never in an enclosed space.

How to Build the Oven

•  Empty the box and line it with heavy duty aluminum foil, inside and out. Be sure to cover it completely, leaving no cardboard exposed. This is important so that the cardboard doesn’t ignite. Be sure to face the foil shiny side out to reflect the heat.

•  Secure the foil with duct tape on the outside of the box. Never use tape or glue on the inside so as to avoid toxic fumes.

•  Place a sheet of foil on level ground, bigger than the box. You may need to fold two pieces together, deli style, to make it bigger. Make sure that you are well away from any other combustable materials such as grass, bushes, trees or even your tent.

•  Place four used soup cans or soda cans on the foil so they will support each corner of the baking tray. Fill the cans with stones or sand to help stabilize them. This will also help hold the heat.

•  Place charcoal briquettes in the center of the foil and light them. I recommend not using self-starting charcoal, as this adds a chemical taste to the food. A good rule of thumb is to use one briquette for every 45 degrees of heat listed in the recipe (ie. 8 or 9 briquettes for 375 degrees.) You can use big coals from a campfire instead, though this will require a bit more finesse to control the heat and may smoke more than charcoal.

•  Wait until the coals are white to start baking. This is an indication that the coals are giving off optimum heat. Spread the coals evenly on the foil

•  Gently set the baking sheet containing your treats onto the cans.

•  Carefully place the box, upside down, over the baking tray and coals.

•  Prop one short end of the box up with a couple of small stones for air circulation.

Allow the items to cook for the time specified on the recipe for a conventional oven. Resist the urge to peek, as this will cause valuable heat to escape. When you do check, lift the box slowly and carefully. It would be a shame to knock those delicious treats into the dirt. You may have to stoke the oven with additional coals for longer baking times, but make sure the coals are white hot before placing them in the oven.

Building an outdoor oven is that simple. There are more elaborate designs available, with doors and racks, but this one gets the job done and uses items that you already have stored. Find recipes or mixes for your long term food storage that call for adding water only, because the chances of having fresh eggs are slim.

Practice using the oven to figure out baking times, and experiment with some of your family favorites. Have fun and let the kids help. They can even draw the features of a real oven on the foil with a pen. Your food storage should certainly contain freeze dried food with a long shelf life that is simple to prepare, but having some home baked comfort food available will make your survival situation more tolerable.

-Gary Jenkins-

Gary Jenkins is a father and husband living in Oregon who is a wildlife rehabilitation and outdoor adventure enthusiast.

5 Forgotten Items For Your Survival Gear

When people are creating their survival kits for their family, items such as food and water and even first aid kits are on the top of the list to be added.  But what about those items that are just as important in emergency situations but often forgotten?  What would happen if you were separated from your children during a disaster and they didn’t have identification or a way to find you?  Or what if your gas was leaking and you couldn’t get to your tools to turn it off? Everyone has an idea of their perfect survival gear kit but here are some items you may not have thought about.

1.       Cash – Having a bit of petty cash in your kit is a great idea.  This way if you can’t get to the banks or you can’t use your credit cards you will still have a way to get those things that you need until the disaster is sorted out.

2.       Prescriptions – Even if you are used to taking medicine every day you might not think to grab it in a rush or you might not be able to get to the medicine for other reasons.  Having an extra supply of medicine for you will ensure that you can go on taking your medicine normally.

3.       Basic Tools – Something you might not think about having in your survival kit is some basic tools like leather gloves, a wrench or pliers, and even a screwdriver.  You never know what you might be facing and being able to use your wrench to turn off your gas might just save your home.

4.       ID – Keeping some form of ID for you and each member of your family is vital in disasters.  Not only will this be able to prove who you are it may also assist in reuniting your family if you happen to get lost.  When my husband and I were evacuated from our home we grabbed things like our marriage certificate and passports to be safe.  We could always have replaced them eventually, but it would have taken a long time and would have created issues.

5.       Power - This could mean matches to make a fire to stay warm and cook, batteries to power communication devices, or even solar power.  Having one or all of these items will ensure that no matter what happens you and your family will be able to eat, stay warm, and stay connected.

What is something you keep on hand that others may forget?

—Breanna Legler—

Eat Right with Healthy Food Storage

Emergency food storage should contain freeze dried meals that are quick and easy to prepare, high calorie energy treats, and it should also contain whole, organic foods that have been properly packaged for a long shelf life. Whole foods generally are bulky and require sturdy storage containers, so a mixture of freeze-dried and unprocessed food is prudent. Having a variety of foods set aside will keep you healthy and feeling strong in the event of an emergency.

Whole food that has not been processed helps protect your immune system and keeps your digestive system balanced. Some items to consider for your food storage are:

  • Organic grains such as wheat, oats, corn meal and rice
  • Organic beans, nuts and seeds
  • Raw honey (also a great antimicrobial for wounds)
  • Real salt
  • Healthy oils such as olive and coconut
  • Organic spices

Multivitamins and herbal supplements are good items to keep in your long-term food storage. In an emergency or evacuation situation, keeping your energy levels high and your mood balanced will make it easier to cope and help you to make better decisions. Get high-quality supplements that have a long shelf life. Vitamins lose their potency over time, so this is not a place to skimp.

Choosing the right containers to store your whole foods in is as important as choosing quality ingredients. Rigid plastic containers with airtight lids work well for storing grains and legumes, and plastic, re-sealable freezer bags are good for storing solid foods that take less space. Use glass jars for canning and preserving foods that may contain liquids. Avoid reusing plastic tubs that once contained processed foods from the grocery store, such as butter.  These containers were not designed to be reused and as such the lids are not airtight.

Remember to rotate your food storage regularly. This is an important practice to ensure that your food is of optimum quality and not spoiled. It also gives you a chance to try different methods of preparing the foods that you are storing. It is recommended that you regularly eat the same types of food that you are storing so that your body is used to processing those foods.

—Gary Jenkins—

Gary Jenkins is a father and husband living in Oregon who is a wildlife rehabilitation and outdoor adventure enthusiast.

Emergency Preparedness Terms Simplified

You’ve been watching the news and seeing all of the civil unrest and natural disasters happening around the world, and this has made you start to think about being prepared for something that might happen in your neck of the woods. As you gather information, you come across terms like emergency food storage, bug out bag, and evacuation plan, and you feel like you are learning a new language. To help you interpret the true meaning of all these words we have put together a glossary of commonly used terms that should help provide a better understand of emergency preparedness.

  • Emergency food storage: Non-perishable food, often freeze dried food storage that can safely be stored long term (5 years or more)
  • Freeze dried food storage:  Food that has been dehydrated, frozen and then had surrounding pressure reduced so that the moisture dissipates in gas form, increasing the shelf life of the product.  Preparation is easy, often just by adding hot water
  • Water rations:  A minimum of two liters of water per person per day, stored in both rigid containers and collapsible containers. Include at least two methods of water purification in your supplies
  • Evacuation plan:  Communicating with your family how to leave in the event of an emergency, what to take, and where to meet
  • MRE:  “Meal Ready to Eat”, originally devised by the military, requires little or no water or preparation
  • Bug Out Bag:  A pack that contains all the essential items to survive for the first 72 hours after a necessary evacuation (See Must Haves for the Bug Out Bag)
  • Emergency signal: Lights, whistles, mirrors, or flares are all methods used in emergency situations to signal rescuers of your whereabouts
  • Emergency lighting:  Flashlights, headlamps or lanterns that use little or no battery power.  Look for crank or solar powered options.
  • First Aid Kit:  A comprehensive kit containing items to address trauma and any personal medical needs of your immediate family (prescriptions, etc.)

Once you have educated yourself on disaster preparedness and collected your supplies, remember to maintain your readiness by changing out your clothing to match the season, refreshing your water storage, and checking your emergency food storage for quality and safety.  By understanding the preparedness language and gathering the proper supplies, you will be ready to evacuate quickly should the need arise.

A Good Survival Kit Needs Back Up Power


The power goes out. It’s dark. You can’t find a flashlight or a candle, and you just stubbed your big toe while bumbling around in the pitch black looking for anything that might help shine a light on the dilemma. Not an ideal situation to be in.

That’s why it’s a smart idea to have an alternate means of creating power, and even though you probably won’t be able to fit one in your survival kit, the most commonly used backup system is a gas-powered generator.

Although a generator can be a somewhat noisy solution, they are fairly reliable and can be used for a variety of other things such as powering tools in remote locations or in places that an extension chord won’t reach, providing power for trailers and RV’s, or for power needs on temporary job sites.

Because gasoline doesn’t store well for long periods of time you can also look into a variety of alternative options. There are now a lot of generators that are powered by propane, and if you really want to commit to some cool, eco-friendly technology there is a great selection of reasonably prices portable solar panel units with rechargeable batteries that offer a clean way to restore temporary power.

Many people consider having a generator to be one of the most important components of an emergency preparedness survival kit you could invest in. There’s no doubt you’ll be happy to know you have a power source in the event of a blackout, even if that means you have to struggle through the dark to get to the garage, shed, basement or wherever it is you decide to store the back up.