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AMERICAN RANCH RAISED PREMIUM 100% GRASS FED BEEF

Raised on the open range of Legacy Ranch properties in the mountains and valleys of Utah, these grass-fed, free-range cows are leaner and better for you than grain-fed cows. Premium grass fed beef also contains more Omega-3s than grain-fed beef from the grocery store. Grain-fed cows come from feed lots and they tend to be fleshier and have more fat. If you are looking for a way to add meat and protein to your preparedness supplies, having a reasonable quantity of frozen beef in the freezer to rotate into your day to day usage is a great strategy.

WHOLE BEEF :: $3349.00 (Free Shipping)

EST. 400 LBS. ($8.37/LB) APPROX. 2/3 OF A STAND-ALONE FREEZER

  • 9-11 chuck roasts (3 lb. each)
  • 7-8 rib roasts (3.5 lb. each)
  • 6 pkg. short ribs (2 lb. each)
  • 8 pkg. cubed round steaks (2 lb. each)
  • 6 bottom round roasts (3-4 lb. each)
  • 4 pkg. sirloin tip roast (4 lb. each)
  • 4 pkg. brisket (1 lb. each)
  • 12 pkg. sirloin steaks (2 per pkg.)
  • 16 pkg. T-bone steaks (2 per pkg.)
  • 4 pkg. tenderloin steaks (2 lb. each)
  • 10 pkg. rib steaks (2 per pkg.)
  • 12 pkg. stew meat (1 lb. each)
  • 80-90 pkg. ground beef (1 lb. each)
  • 65 pkg. 1/3 lb patties (4 per pkg)
  • 4 pkg. soup bones (3 lb. each)

HALF BEEF :: $1699.00 (Free Shipping)

EST. 200 LBS. ($8.49/LB) ABOUT 6 SHELVES IN A SIDE-BY-SIDE REFRIGERATOR

  • 5 chuck roasts (3 lb. each)
  • 3-4 rib roasts (3.5 lb. each)
  • 3 pkg. short ribs (2 lb. each)
  • 4 pkg. cubed round steaks (2 lb. each)
  • 3 bottom round roasts (3-4 lb. each)
  • 2 pkg. sirloin tip roast (4 lb. each)
  • 2 pkg. brisket (1 lb. each)
  • 6 pkg. sirloin steaks (2 per pkg.)
  • 10 pkg. T-bone steaks (2 per pkg.)
  • 2 pkg. tenderloin steaks (2 lb. each)
  • 5 pkg. rib steaks (2 per pkg.)
  • 6 pkg. stew meat (1 lb. each)
  • 45-55 pkg. ground beef (1 lb. each)
  • 24 pkg. 1/3 lb patties (4 per pkg)
  • 2 pkg. soup bones (3 lb. each)

QUARTER BEEF :: $849.00 (Free Shipping)

EST. 100 LBS. ($8.49/LB) APPROX. 3 SHELVES IN A SIDE-BY-SIDE REFRIGERATOR

  • 2 chuck roasts (3 lb. each)
  • 1 rib roasts (3.5 lb. each)
  • 1 pkg. short ribs (2 lb. each)
  • 2 pkg. cubed round steaks (2 lb. each)
  • 1 bottom round roasts (3-4 lb. each)
  • 1 pkg. sirloin tip roast (4 lb. each)
  • 1 pkg. brisket (1 lb. each)
  • 3 pkg. sirloin steaks (2 per pkg.)
  • 5 pkg. T-bone steaks (2 per pkg.)
  • 1 pkg. tenderloin steaks (2 lb. each)
  • 2 pkg. rib steaks (2 per pkg.)
  • 3 pkg. stew meat (1 lb. each)
  • 25-35 pkg. ground beef (1 lb. each)
  • 15 pkg. 1/3 lb patties (4 per pkg)
  • 1 pkg. soup bones (3 lb. each)

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FREQUENTLY ASKED QUESTIONS


HOW LONG BEFORE I RECEIVE MY SHIPMENT?


Legacy Ranch is providing the freshest grass fed beef possible. All livestock will arrive to the Butcher on January 23rd and orders will being shipping the week of February 8-10. This allows times for the proper curing, processing, and freezing of your premium grass fed beef.


HOW IS THE MEAT SHIPPED?


The meat will be shipped to you via two day shipping. The various cuts are individually wrapped and frozen to -10 degrees F, and carefully packed in thick, heavily insulated shipping containers. If you ordered a quarter cow it will come in two large boxes each weighing 50 lbs, a half cow in four boxes, and a whole cow in eight boxes. The boxes measure 24 by 17 by 16.5 inches. You need to be available to receive the shipment on the anticipated arrival day in order to unpack and transfer it to your freezer promptly.


IS THE MEAT FEDERALLY INSPECTED?


Yes. We are very proud to provide USDA inspected and approved meat.


HOW LONG WILL THE MEAT LAST IN THE FRIDGE OR FREEZER?


Thawed beef should be consumed within 2-3 days of thawing. The USDA recommends that frozen beef shouldn't be left in the freezer for longer than 18 months, as it can result in freezer burn. This can vary depending on the cut of beef.


WHAT IS THE DIFFERENCE BETWEEN GRASS FED AND GRAIN FED BEEF?


Most beef available in grocery stores is grain fed beef. Grain fed beef has higher fat content and lower Omega 3 content than grass fed beef. Grass fed beef is leaner and, because it has less fat, has a different flavor than grain fed beef. Also, because grass fed beef can’t be easily fattened up at a feed yard, Grass fed beef tends to be $2 to $3 more PER POUND than grain fed beef Legacy Ranch’s grass fed beef prices are comparable to your local grocer’s grain fed prices because we cut out the middle men and get you quality beef directly to your door.


WHY SHOULD I USE FROZEN BEEF FOR FOOD STORAGE?


Most long term prepared meals tend to have little meat because even freeze dried meat has a much shorter shelf life than other ingredients. Freeze dried meat also tends to be very expensive.


  • • Beef is protein rich, an essential nutrient for any emergency or diet
  • • Adds extra nutrition and variety to any food storage meals
  • • Easily pairs with any meal in your storage supply
  • • Can be dried into jerky for longer storage
  • • Much less expensive than freeze dried meat
  • • Bulk supply in individual packaging is perfect for delicious rotation
  • • Outstanding selection of premium beef cuts at hand